Hi,Can I remind everyone that we need to pre-order from the following menu for our post-ride dinner on the 4th of July.
Can you let Jackie have your choices asap please.
Your urgent response would really be appreciated.
Many thanks.
Smoked chicken Caesars salad.
Baked goats cheese topped with sundried tomatoes on a bed of garlic bread with salad.
Prawn and Cray fish cocktail topped with a Marie rose sauce.
Cream of vegetable soup.
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Slowly cooked Welsh Black beef cooked in red wine and onions.
Pan fried sea bass fillets served on a bed of creamed leeks.
Pan roasted breast of chicken served on a bed of sweet red pepper tomato sauce with butter beans and Spanish chorizo sausage.
Slowly cooked shank of local Welsh spring lamb finished by roasting and served with a redcurrant and rosemary sauce.
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Apple tart with ice cream.
cheese and biscuits.
chocolate pear sundae
